The Dosage of BCAA
The BCAA dosages used in the studies vary greatly. In some cases, standard dosages have been used, e.g. 6-2000 mg/day, while in others the dosage is determined by body weight, 60-450 mg/kg/day. The effects of BCAA supplementation have been observed mainly on muscle damage, soreness, fatigue and morbidity. For closer inspection, I selected controlled, randomized trials and a couple of meta-analyses/literature reviews. Remarkably, the dietary supplement used in the studies contained leucine, isoleucine and valine in a ratio of 2:1:1. Some studies emphasized the effects of leucine and estimated it to be the main contributor to the results. Naturally, there is great variation between the studies, which is due to, for example, the test subjects' training status, different doses, duration, training method, time of taking the dose and nutrition. Here I will briefly explain first the background and purposes of the studies, the BCAA dosages used, and finally my own conclusions on the appropriate dosage for athletes/exercisers.
Post-exercise
muscle soreness (DOMS = delayed onset muscle soreness) has generally been
assumed to be associated with smaller ones. Weber et al. In fact, et al. (2021)
looked at BCAAs as a treatment for mild to moderate exercise-induced muscle
damage. In the study, BCAA doses were 255 mg/kg/day. In this analysis, no additional benefit was
found at higher doses in the treatment of muscle damage. Similar effects on
muscle soreness were also observed with Nosaka et al. (2006) study. In it,
subjects consumed a mixture of amino acids before and after a stress test for
four days in two doses per day. The mixture contained 3.6 g of amino acids, of
which 37% BCAAs. The supplement clearly reduced muscle soreness after exercise.
BCAA
supplementation at a dose of 77 mg/kg body weight prior to exercise increased
intracellular and arterial BCAA levels during exercise, according to MacLean et
al. (1994) in research. This led to the inhibition of the breakdown of muscle
protein, that is, the prevention of the catabolic state. Coombes &
McNaughton (2000) used BCAAs up to 12 g/day for two weeks, plus an additional
20 g before and after the stress test. This was found to moderate the increase
in factors indicating muscle decompression several days after exercise.
The
prevalence of symptoms and factors of infection reported by athletes was
studied by Bassit et al. (2000). Athletes were allowed to drink and eat
normally, but received BCAAs or placebo 30 days before the competition and for
a week after the event. BCAAs were administered 6 g (60% L-leucine, 20%
L-valine, and 20% L-isoleucine) twice daily after each exercise for the first
30 days. In addition, athletes received a single dose of 3 g 30 minutes before
the triathlon and once a day in the morning during the first week after the
test. In this study, the incidence of infections and symptoms experienced were
lower in athletes who received BCAA-supplements.
Hormoznejad
(2019) et al. Based on the meta-analysis, BCAAs had no effect on CNS fatigue in
the studies, however, a significant reduction in lactate levels and a
beneficial effect on fatigue agents, energy metabolites and muscle analgesics
were observed. Dosing ranged from 6 to 42.6 g/day.
After
studying the effects of two different doses of BCAAs (200 mg and 450 mg/kg body
weight) on football players, Payam et al. et al. (2013) found that the results
did not suggest that the two dose sizes had differences in terms of muscle
damage and soreness during resistance training.
Khemtong
et al. Based on meta-analyses (2021), different results on post-exercise
responses may suggest that BCAA supplementation would mitigate muscle damage
and relieve muscle pain after resistance training. Doses were either 0.20 -
1.76 g/kg body weight or 12 - 260 g/day. Nine studies were included, two of
which had a 3:1:2 ratio of BCAAs, leucine, isoleucine and valine, while the
others had the most commonly used 3:1:1.
Kim
et al. The results of a 2013 study show that supplemental BCAA can reduce
muscle damage associated with endurance training. The study dose was 80 mg/kg body weight.
Table
1. Concentration of portions used, rounded in g/day (or one decimal).
|
Dosage |
Subject |
|
0,3 g/kg |
Muscle damage/soreness |
|
0,8 g/kg |
Lihaskatabolia |
|
12 g + 20 g |
Lihaskatabolia |
|
4 g |
Muscle arcane |
|
6 g + 3 g |
Susceptibility to
infection |
|
6 - 43 g |
Fatigue agents, energy
metabolites and muscle analgesics |
|
0,2 g &; 0,5 g/kg |
Muscle damage/soreness |
|
0.2 - 1.8 g/kg or 12 -
260 g |
Muscle damage/soreness |
|
0,08 g/kg |
Muscle damage/soreness |
In
conclusion, according to current studies, lower doses of BCAA supplementation
produce as good results as higher doses. In the studies I selected, the lowest
dose studied was 0.08 g per kilogram of body weight, or about 4 g related to
endurance training, while for resistance training it was 0.2 g per kilogram of
body weight, or about 12 g. I suggest dosing the supplement according to your
own weight, in which case e.g. The dose recommendation for a person weighing 60
kg could be about 5 g/day for endurance-oriented, long-term sports, and 12
g/day for weight training. In this case, the corresponding dosage for an
athlete weighing 100 kg would be 8 g and 20 g per day. As a rule, it might be a
good idea to schedule the dose just before training and in the days after
training.
In
order not to forget the truth, BCAAs can also be obtained from a varied diet
just enough, in which case it is not necessary to add a separate amino acid
preparation to the diet. Beans, lentils, tofu, tempeh, quinoa, nuts, seeds,
meat, poultry, fish, dairy products and eggs are examples of foods that can
also be eaten to secure the intake of essential amino acids.
References:
Bassit,
R. A., Sawada, L. A., Bacuray, R. F. P.,
Navarro, F. & Costa Rosa, F. L. F. B. P. (2000): The effect of BCAA
supplementation upon immune response of triathletes
Coombes,
J. S. & McNaughton, L. S. (2000): Effects of branched-chain amino acid
supplementation on serum creatine kinase and lactate dehydrogenase after
prolonged exercise
Hormoznejad,
R., Javid, A. Z. & Mansoori, A. (2019): Effect of BCAA supplementation on
central fatigue, energy metabolism substrate and muscle damage to the exercise:
a systematic review with meta-analysis
Khemtong,
C., Kuo, C-H, Chen, C-Y, Jaime, S. J., & Condello, G. (2021): Does
Branched-Chain Amino Acids (BCAAs) Supplementation Attenuate Muscle Damage
Markers and Soreness after Resistance Exercise in Trained Males? A
Meta-Analysis of Randomized Controlled Trials
Kim, D-H,
Kim, S-H, Jeong, W-S & Lee, H-Y (2013): Effect of
BCAA intake during endurance exercises on fatigue substances, muscle damage
substances, and energy metabolism substances
MacLean,
D. A., Graham, T. E. & Saltin, B. (1994): Branched-chain amino acids
augment ammonia metabolism while attenuating protein breakdown during exercise
Mohamad-Panahi,
P., Aminiaghdam, S., Lotfi, N.& Hatami, K. (2013): Effects of two different
dosage of bcaa supplementation on serum indices of muscle damage and soreness
in soccer players
Nosaka,
K., Sacco, P. & Kazunori Mawatari, K. (2006): Effects of amino acid
supplementation on muscle soreness and damage
Weber,
M. G., Dias, S.S., de Angelis, T. R., Fernandes, E. V., Bernardes, A.G.,
Vinicius Flavio Milanez, Jussiani, E. I. & Paula Ramos, S. (2021): The use
of BCAA to decrease delayed-onset muscle soreness after a single bout of
exercise: a systematic review and meta-analysis
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